I spent all weekend making batches of pulled pork for a transitional housing project this weekend. I made 20 pounds of pulled pork, I don't know even how much baked beans and 3 dump cakes. It was so yummy!
Here's the trick. I used pork shoulder (1.99 a pound at Costco) plopped it in a crockpot poured ROOT BEER on top and cooked it for 8-10 hours. It was so good. I just shredded it with a fork and then poured Sweet Baby Ray's BBQ sauce over it. Come see me and I'll make you some!
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In celebration of those who have flavored, shaped and colored my life
About Me
- angela adams
- A real life Beverly Hillybilly. Who would have guessed?! Can this Texan make it in the big city??? Stay tuned....
Books I'm Reading
- ODE magazine (my fave)
- Julie and Julia: My Year of Cooking Dangerously
- The Year of Living Biblically (laugh out loud funny)
Music I'm Listening to
- Janis Joplin
- Rosie Thomas
- Ray Lamontange
- Keb Mo
1 comment:
Geez, that sounds like it could possibly be the best thing they ever put in their mouths!!!
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